EGG AND TATER TOT RECIPE HOW TO
EGG AND TATER TOT RECIPE CRACKED
EGG AND TATER TOT RECIPE FULL

In a separate bowl, crack the eggs and whisk them until they’re well beaten. In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Scatter most on the bottom of the baking dish. As the oven preheats, cook the chopped bacon in a skillet until crisp. Scoop out around each egg to give each person an equal amount of hash and an egg. Start by greasing your crock pot with cooking spray to prevent sticking. Spray a 9x13 baking dish with nonstick cooking spray, and set aside. Sprinkle the whole thing with a cup of shredded cheddar cheese, and then pop this deliciousness into the oven.īake for 12 to 15 minutes or until the eggs are cooked to your liking (we like our nice and soft). Stir in a cup and a half or so of diced ham.Ĭreate 4 wells in the hash with the back of a spoon and break an egg into each hole. Add the tots and cook them until they are lightly browned – smoosh them down with the back of a spatula, let them brown and then flip them over in sections. Heat a couple tablespoons of olive oil in an ovenproof skillet (a cast iron skillet is PERFECT if you have one) over medium high heat. Put a pound of defrosted Tater Tots in a bowl and lightly mash them with the back of a spoon or a potato masher until they are broken up a bit.

EGG AND TATER TOT RECIPE HOW TO

Yep, only 5 ingredients stand between you and breakfast happiness! Here’s How To Make Ham and Egg Tater Tot Hash! Ingredients You’ll Need For Your Ham and Egg Tater Tot Hash!

EGG AND TATER TOT RECIPE CRACKED

We are talking a smooshed Tater Tot base, mixed in with bite sized chunks of ham, eggs cracked into the middle, covered with shredded cheddar cheese and baked up until everything is the right amount of melty and crispy and perfect. I love a Tater Tot in its natural state, all warm and crispy from the oven, but I’ve also found if you thaw them out and smoosh them a little, you have perfect little potato cubes that are just right for hash or a speedy soup…or a Tater Tot breakfast casserole like this one! Tater Tots are basically potatoes that have been chopped up into teeny pieces, seasoned and fried, and then frozen and put in your supermarket freezer section just waiting for you to come and get them. Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Whisk together 8 eggs, 1 1/2 cups of heavy cream and all spices together. Drain any excess grease and set cooked meat aside.

Brown the meat I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces.

EGG AND TATER TOT RECIPE FULL

We are one short week away from Easter Sunday, which means we are one short week and a day away from potentially having leftover Easter ham!Īnd I am already full of ideas for how to use up those leftovers, starting with this easy peasy ham and Tater Tot casserole, filled with tender baked eggs and covered with melty cheese. Cook the onion in the same skillet for 3-4 minutes until softened. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.

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Egg and tater tot recipe